Making the Most of Your Medications
Are side effects from your prescription medication making you feel worse? Are foods, beverages or other drugs sabotaging your medical treatment? Here’s what you must know to protect yourself.
Medications can cure what ails you, but they can also cause unpleasant or harmful side effects. There’s no way to predict how your body will react to certain chemicals even if you take medicine exactly as directed. Even foods and other medications you may be taking can interfere can interfere with a drug’s effectiveness. Any chronic illnesses you have, such as high blood pressure, diabetes, or kidney disease, can also affect your body’s ability to handle some drugs. So before you pop any kind of pill, it’s important to know exactly what you’re taking and what reactions you may need to watch out for.
Side Effects: A Drug’s Alter Ego
All medications may produce undesired symptoms (called side effects), such as nausea, drowsiness or dry mouth. Not everyone using a particular drug will experience such consequences, and, often, annoying side effects diminish when the medication is taken for a while. When your physician prescribes medicine, ask which potential side effects are harmless and which may be dangerous. Note: Always contact your physician before you stop taking a prescribed medication.
Drug Interactions
Remember that medications are substances that can interact with other chemicals in your body. One drug can increase or decrease the effects or potency of another, or an adverse reaction may occur when a drug is combined with other medications. Birth control pills, for example, are less effective if you are taking an antibiotic at the same time. The following types of drugs commonly interact with other medications: antibiotics, anticonvulsants, antidepressants, antidiabetic drugs, blood thinners, decongestants, high-blood pressure medications and sedatives.
Additionally, certain foods or beverages can interfere with drugs as well. For instance, antidepressants known as MAO inhibitors (Marplan, Nardil and Parnate) are dangerous if you eat or drink anything containing tyramine (such as red wine, cheese and beer) while you are taking them.
The foods most likely to interfere with medications include dairy products, alcohol, caffeine, salt and fruit juices. Always ask your physician or pharmacist if the drug you’ve been prescribed can interact with any foods, liquids, other medications, or even herbal remedies you may be taking.
Questions to Ask
According to the Food and Drug Administration, 60 percent of all patients cannot identify their own medicines. The APA recommends you ask your physician the following questions before you take any medication:
Antibiotics: Misuse Is Making Them Ineffective
When penicillin was first used in the 1940’s, it was considered a miracle drug because it could cure previously deadly diseases, such as pneumonia and tuberculosis. But bacteria have been fighting back and today antibiotic-resistant strains are on the rise. The resurgence of tuberculosis (TB) as a public health threat has highlighted this problem.
Antibiotics have lost much of their disease-fighting punch because of misuse. You can take an active role in preventing the further development of drug-resistant bacteria by taking two simple precautions:
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